Add the chopped onion to a pan along with the olive oil, crushed garlic, cayenne pepper, chili flakes and ground cumin and sauté until the onions are softened.
Prepare your shredded lettuce and chopped avocado.
Heat your tortillas via your preferred method, or by lightly frying in a pan or stacking them up and covering in foil and baking in the oven at 350°F (180°C) for around 15 minutes until heated through.
Assemble by adding some shredded lettuce to a tortilla, followed by some vegan grated cheese then, chopped avocado and top with a drizzle of tahini sauce.
12–16 Corn or Wheat Tortillas
Avocados (Peeled and Chopped)
Cheezmir Cheddar / Smoked Flavoured vegan cheese
Black Beans (Drained) / Quinoa
Salt and Pepper (to taste)