Step 1

Add the chopped onion to a pan along with the olive oil, crushed garlic, cayenne pepper, chili flakes and ground cumin and sauté until the onions are softened.

Step 2

Prepare your shredded lettuce and chopped avocado.

Step 3

Heat your tortillas via your preferred method, or by lightly frying in a pan or stacking them up and covering in foil and baking in the oven at 350°F (180°C) for around 15 minutes until heated through.

Step 4

Assemble by adding some shredded lettuce to a tortilla, followed by some vegan grated cheese  then, chopped avocado and top with a drizzle of tahini sauce.


12–16 Corn or Wheat Tortillas

Onion (Chopped)

Olive Oil

Crushed Garlic

 Cayenne Pepper

Avocados (Peeled and Chopped)

Cheezmir Cheddar / Smoked Flavoured vegan cheese

Chili Flakes

Ground Cumin

Black Beans (Drained)  / Quinoa

Salt and Pepper (to taste)

Shredded Lettuce

Tahini sauce