Vegan Spaghetti Bolognese , cheezmir, vegan spagetti

Vegan Spaghetti Bolognese


Step 1

Cut the carrots and celery and mix them with onions,meanwhile heat the olive oil in a non-stick , and add ingredients in to pan and heat up until they are gold-brown.

Step 2

Then add the vegetable broth, garlic,tomato paste, tomatoes and tomato sauce into pan and stir it well until they are combine.

Step 3

Season the sauce with salt, pepper and seasonings, simmer it for 10 minutes until the sauce is well- thickened.

Step 4

Cook the spaghetti in salted water until, its done.

Step 5

Serve the spaghetti with vegan bolognese sauce, fresh basil and garnish it with Cheezmir Mozzarella flavoured vegan grated.


Bon apetit.


️1 chopped onion

️2 cloves of garlic

️100g carrots

️100 g celery

️2 tbsp olive oil

️200g tomato sauce

️150g chopped tomatoes

️½ cup vegatable broth

️1 tbsp tomato sauce



️300 g spaghetti



️200g Cheezmir Mozzarella Flavoured Grated vegan cheese