Mix the flour, oil, and water in a bowl and knead to a smooth dough. Shape the dough and rest it for about 1 hour.
Put frozen spinach, Cheezmir cheddar flavoured vegan cheese and mix everything with seasoning
Roll the dough and shape it to a circle shape, place spinach mixture in the center, and seal it with a fork. Boil saltwater in a boil, simmer for 5 minutes until they float to the surface.
Heat the mushrooms with olive oil until they are browned, add chopped garlic and roast them and put soy sauce, and heat up about 2 mins. Garnish the ravioli with seasoning.
✔️2 cups (300g) gluten-free flour.
✔️½ tablespoon salt
✔️1 cup of water (200g)
✔️2 tablespoon olive oil
200g frozen chopped spinach
200g Cheezmir Cheddar flavoured vegan cheese
2 garlic chopped