100 g vegan butter
100g flaxseed (Combined with 3 tablespoon water, stir it to combine until its thicken)
2 tablespoon of vegan yogurt ( Coconut milk yogurt or other alternative non dairy yogurt such as Almond milk yogurt)
1 Teaspoon of Kosher salt
2 cup of Broll gluten free flour
1 Teaspoon of baking powder
300g Cheezmir cheedar flavoured mini blok cheese.
1 cup of Cheezmir cheedar flavoured grated chesse.
2 pinch of parsley
1 Red capia pepper
50 g flaxseed (Combined with 3 tablespoon water, stir it to combine until its thicken)
½ cup of coconut milk