Bring a large pot of salted water to a boil over high heat.
Bring a pot for sauce, add 200g Cheezmir vegan grated Cheddar cheese and add the oil to the skillet and heat over medium. Add the onion, garlic, onion powder, ground turmeric and mustard powder, season with salt and pepper, and cook, stirring, until onions are very tender, 8 to 10 minutes, lowering the heat as necessary to avoid scorching.
Cook the pasta according to package instructions until al dente. Reserve 1 cup pasta cooking water. Drain pasta, then return cooked pasta to the pot. Season to taste with salt, pepper and Serve immediately.
IngredientsPREP TIME 35' SERVES 1 Person
2 tablespoons olive oil
½ large yellow onion, finely chopped (about 1 cup)
3 garlic cloves, thinly sliced
¾ teaspoon onion powder
½ teaspoon ground turmeric
¼ teaspoon mustard powder
½ cup nutritional yeast, plus more to taste
5 teaspoons tamari or low-sodium soy sauce
16 ounces elbow macaroni or medium shells
200gr Cheezmir vegan grated Cheddar cheese