Directions
Perfect meatless Dairy- Free lasagna
STEP 1
Cook the gluten free noodles and rinse them in cold water.
STEP 2
Heat oil over medium and cook the zucchini, mushrooms until they are softened, then add the spinach and peas and cook them about 5 more minutes.
STEP 3
Place hummus and other seasonings in a large bowl and add vegan cheese, then place ¼ marinara sauce, and noodles, continue layering.
STEP 4
Cover with foil and bak efor 30 minutes.
Enjoy !
Ingredients
12 gluten free lasagna noodles
1 tablespoon olive oil
1 medium Chopped zucchini
½ sliced mushrooms
½ kg spinach
1 cup of peas
5 cups of Marinara sauce
Cheezmir Vegan Cheddar / Smoked sliced cheese
1 cup of hummus
Chopped Fresh basil
1 Tablespoon garlic powder
PREPARATION
