Perfect meatless Dairy- Free lasagna
Cook the gluten free noodles and rinse them in cold water.
Heat oil over medium and cook the zucchini, mushrooms until they are softened, then add the spinach and peas and cook them about 5 more minutes.
Place hummus and other seasonings in a large bowl and add vegan cheese, then place ¼ marinara sauce, and noodles, continue layering.
Cover with foil and bak efor 30 minutes.
12 gluten free lasagna noodles
1 tablespoon olive oil
1 medium Chopped zucchini
½ sliced mushrooms
½ kg spinach
1 cup of peas
5 cups of Marinara sauce
Cheezmir Vegan Cheddar / Smoked sliced cheese
1 cup of hummus
Chopped Fresh basil
1 Tablespoon garlic powder