Preheat the oven to 375 degrees Fahrenheit/190 degrees Celsius.
Mix the Cheezmir smoked flavoured vegan cheese with broccoli, zucchini, carrot and capri pepper in a bowl.
Soften the lasagna noodles by boiling them and add 5 of them in a pan.
Top with Cheezmir smoked flavoured vegan cheese mixture.
Add 5 lasagna noodles, and top with garlic powder and salt.
Top with vegan cheese mixture.
Add 5 lasagna noodles, and put the rest of mixture on the top.
Bake for 45 minutes, covered with foil. Check on a regular basis to ensure that the top noodles are not showing up. If they are, simply force them back down into the liquid with the spatula.
Remove the foil and bake for another 15 minutes. Depending on the kind of noodles you choose, you will need to add more time. Allow to cool before cutting.
15 gluten free lasagna noodles
1 tbsp olive oil
1 cup chopped zucchini
½ cup chopped capia pepper
1 cup chopped broccoli
1 cup chopped carrot
½ cup sliced mushrooms (optional)
10-12 cups of Cheezmir Smoked flavoured vegan cheese
1 tsp salt
1 tsp garlic powder