Easy and quick Vegan food !, Vegan Burrito.
Add Chopped onion and olive oil into a frying pan, add the seassing, fry them until onions are softened. Add black beans and sweet corn along side with water, add salt and pepper, cook until water remove from mixture, leave it cool.
Add the cooked rice and chopped sundried tomatoes into a large bowl and mix them.
Preparing the guacamole sauce, add chopped avocado into a bowl and mash it, pour lime juice in it, and add salt and pepper.
Stuff the tortillas with mixture, on the top add chopped lettuce and guacamole sauce, fold in the sides and then roll it and Wrap in foil.
½ Chopped onion
1 Tablespoon Olive oil
½ Tablespoon Paprica
½ Tablespoon Dried Chili Flakes
1 Teaspoon Cumin
200g Drained Black Beans
200g Drained Sweet Corn
1 cup of Water
3 cups of Cooked Rice
10 Chopped Sundried Tomatoes
½ Squeezed Lime juiced
Gluten Free Tortillas