Grease 12 muffin cups with vegan butter and preheat the oven to 180 degrees C.
Place the Flour, baking powder, baking soda and salt in a bowl and mix it until its firm.
For egg subsitute, place 1 tablespoon of Flaxseed with 3 table spoons of water in a bowl and mix it, stir the vegan butter, almond milk, spinach,Flaxseed mixture and Cheezmir Cheddar Flavoured Vegan Grated Cheese in a large bowl and mix it until everything is done. Put 2 tablespoons of mixture into each muffin cup.
Bake in preheated oven about 35 minutes.
1 ½ cups of gluten free flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons vegan butter, melted
1 table spoons of Flaxseed or 1 table spoons of Tapioca Starch for replace to egg ( see our post about 5 Eggs substitues for vegan baking)
1 cup of plant based milk
½ cup frozen chopped spinach
1 cup of Cheezmir Cheddar flavoured Vegan Grated cheese