On the opposite side of the potatoes, place the handles of two wooden spoons. Cut into the potato with a sharp knife until you reach the wooden spoons. Repeat in 1/4" slices until you've used up all of the potatoes.
Coat each potato with oil and massage it into each slice as much as you can with your hands. Fill with Cheezmir Cheddar Flavoured Dairy-Free Sliced cheese and tomato pieces.
Roll the potatoes in tin foil, shiny side up, and set on a hot grill. Grill the potatoes for 25-30 minutes, or until fork-tender.
Open the tin foil and top potatoes with fresh green onions and capri pepper. Serve warm.
2 large potatoes.
1/2 medium fresh green onion, thinly sliced.
2 tbsp olive oil.
1/2 medium tomato, thinly sliced.
1 Capri Pepper, Thinly Sliced.
250g Cheezmir Cheddar Flavoured cheese