Directions
Step 1:
On the opposite side of the potatoes, place the handles of two wooden spoons. Cut into the potato with a sharp knife until you reach the wooden spoons. Repeat in 1/4" slices until you've used up all of the potatoes.
Step 2:
Coat each potato with oil and massage it into each slice as much as you can with your hands. Fill with Cheezmir Cheddar Flavoured Dairy-Free Sliced cheese and tomato pieces.
Step 3:
Roll the potatoes in tin foil, shiny side up, and set on a hot grill. Grill the potatoes for 25-30 minutes, or until fork-tender.
Step 4:
Open the tin foil and top potatoes with fresh green onions and capri pepper. Serve warm.
Ingredients
2 large potatoes.
1/2 medium fresh green onion, thinly sliced.
2 tbsp olive oil.
1/2 medium tomato, thinly sliced.
1 Capri Pepper, Thinly Sliced.
250g Cheezmir Cheddar Flavoured cheese
