GRILLED HASSELBACK POTATOES, cheezmir, vegan, vegan cheese, vegan peynir



Step 1:

On the opposite side of the potatoes, place the handles of two wooden spoons. Cut into the potato with a sharp knife until you reach the wooden spoons. Repeat in 1/4" slices until you've used up all of the potatoes.

Step 2:

Coat each potato with oil and massage it into each slice as much as you can with your hands. Fill with Cheezmir Cheddar Flavoured Dairy-Free Sliced cheese and tomato pieces.

Step 3:

Roll the potatoes in tin foil, shiny side up, and set on a hot grill. Grill the potatoes for 25-30 minutes, or until fork-tender.

Step 4:

Open the tin foil and top potatoes with fresh green onions and capri pepper. Serve warm.


2 large potatoes.

1/2 medium fresh green onion, thinly sliced.

2 tbsp olive oil.

1/2 medium tomato, thinly sliced.

1 Capri Pepper, Thinly Sliced.

250g Cheezmir Cheddar Flavoured cheese