Place the slices of bread onto the baking sheet, and brush each with a little of the olive oil; toast for a couple of minutes just until they are golden brown.
Place two slices of Cheezmir Vegan Mozzarella cheese on each slice of bread and fry the Cheezmir Mozzarella Flavored sliced vegan cheese for a few minutes until melted. Put 2-3 field tomato slices, a few pinches of salt, pepper and a pinch of fresh basil leaves on it and enjoy your getaway.
4 slices sourdough bread, or your choice of sturdy, rustic bread
2 tablespoons olive oil
8 Sliced of Cheezmir Mozzarella Flavoured sliced vegan cheese
8 slices of tomato (from about 2 large tomatoes)
1 package fresh basil (leaves can be left whole, torn, or sliced thinly)